【更新日：2024年2月】
今日はOkonomiyaki（お好み焼き）を作りました。
材料
《INGREDIENTS》SERVINGS 3
300g cabbage, Shredded
100g spring onion, Cut into small pieces
200g Japanese long yam (nagaimo), Peeled and grated
3 eggs
Tempura Bits/Scraps 50g（optional）
6tbsp flour
a pinch of salt
1/2tbsp oil
300g sliced pork
作り方
《INSTRUCTIONS》
1，In a large bowl, mix together cabbage, scallions, yam, and eggs.
2，Add the Tempura Bits, flour, and salt. Mix roughly, being careful not to over mix.
(The softness of the batter can be adjusted by using water when hard)
3，Heat the oil in a frying pan on medium heat.
Once the pan is hot, spread 1 portion (1/3) of the batter in a circle.
Place the slices of pork on top of the batter and cook low heat for 10 minutes.
4，When the bottom side is nicely browned, flip them over and cook for another 7～10 minutes.
cook the rest of batter in the same way.
※cooking time will be shorter by using a lid.
メモ
つぎは何を食べようかなぁ...
