【更新日：2024年2月】
今日は"sumeshi" Vinegared rice for sushiを作りました。
材料
《INGREDIENTS》
【sushi-vinegar（for 2cups cooked rice）】
5tbsp Vinegar(rice Vinegar)
2tbsp Sugar
1/2tsp Salt
Add vinegar, sugar and salt in a bowl and mix until all mixed properly.
（Please feel free to adjust the amounts of condiments to your liking）
作り方
《INSTRUCTIONS》
【cook rice in a rice cooker】
Wash and rinse rice, and cook it with less water than normal cooking.
Soak the rice for 30 minutes before cook.
【Prepare sushi rice】
When the rice was cooked, leave it without opening the cooker for 15 minutes.
Transfer the cooked rice to the large bowl.
Pour the sushi-vinegar generally and slowly on the rice. Stir it well using a spatula in a gentle motion from the bottom of the bowl.
(Fan it with a paper fan so that the rice would cool faster.)
Cover it with a clean, damp paper towel, until the sumeshi cool down.
メモ
※In japan measure cup is 200ml. but measure cup for rice is 180ml.※
※料理用の計量カップは200mlですが、米用の計量カップは180mlです※
1 cup of rice is 150g(=1 gou), 180ml.
The amount of water is 1.2 times of unwashed-rice. when you cook 1 cup of rice, add 200ml water.
When you make Sumeshi, add less water than usual. when you cook 1 cup of rice(for sushi), add 180ml water.
つぎは何を食べようかなぁ...
