「Awaji Island Onions」の思ひで…

　【更新日：2024年3月】

今日は淡路島の玉ねぎでいろんな料理を作りました。

　作り方

I made some dishes using Awaji Island Onions

onion steak
onion cheese pie
onion salad
vinegared onion and seaweed
marinade onion
onion sukiyaki
onion milk soup
whole onion soup

　メモ

Awaji Island Onions are renowned for their sweetness and juicy.

Awaji Island（淡路島, Awaji-shima）is located in the Seto Inland Sea（Setonaikai）,  between the Japanese main islands and Shikoku.
Awaji Island is blessed with a warm climate, abundant sunlight and mineral-rich soil.
These exceptional conditions can grow sweet onions.

Awaji Island Onions harvested from February to April are called "gokuwase（極早生）" , early ripening cultivars.
It tastes good for salad due to less pungent.
Early ripening cultivars onions doesn't keep for a longer time and store them in the refrigerator.

https://www.awajishima-kanko.jp/en/

つぎは何を食べようかなぁ...

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